Vietnamese Foodies – Restaurant in Dubai

Vietnamese Foodies – Restaurant in Dubai

Vietnamese restaurant

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Vietnamese foodies, renowned for its harmonious blend of flavors, is increasingly making its mark on the global culinary scene. In the heart of the Middle East, the Vietnamese restaurant in Dubai is a testament to this fact, offering foodies an authentic taste of Vietnam. The menu boasts a wide array of dishes that are fresh, naturally healthy, and affordable. Among the most sought-after dishes are Pho, a traditional noodle soup with a rich, aromatic broth; Bun Bo Hue, a spicy beef noodle soup from the central region of Hue; Banh Mi, a baguette sandwich filled with an assortment of meats and vegetables; and Goi Cuon, fresh rice paper rolls packed with prawns, pork, and fresh herbs. Each dish is meticulously prepared, capturing the essence of Vietnam’s diverse culinary traditions. The Vietnamese restaurant in Dubai is not just about food, it’s about sharing the culture, the history, and the passion for good food that is inherent in Vietnamese cuisine.

About Us

Vietnamese Foodies is an award-winning concept created by Co-Founder and Executive Chef, Lily Hoa Nguyen. Since opening doors to its first location in JLT in January 2018, Vietnamese Foodies has now expanded operations to include four other locations for a total of five locations across Dubai.

All Vietnamese Foodies’ locations offer authentic, fresh, naturally healthy, and affordable dishes including Pho, Bun Bo Hue, Banh Mi and Goi Cuon (rice paper rolls) among many others. Each location’s menu takes inspiration from the culinary diversity of Ho Chi Minh City and its abundance of flavorful and affordable dishes. Including Pho, simmered for 14 hours – with the aromatic flavors of the food transporting diners from Dubai to the bustling streets of the Vietnamese capital. A variety of naturally healthy paleo, vegan, keto, dairy-free and gluten-free dishes, with many dishes cooked in broth or water instead of oil.